Kenji’s Lab
８０８／１３ Ｓｏｉ Ｔｈａｒａｒｏｍ２ Ｓｕｋｈｕｍｖｉｔ５５、Ｋｌｏｎｇｔａｎ Ｎｕａ、Ｗａｔｔａｎａ、Ｂａｎｇｋｏｋ１０１１０
Kenji’s Lab
８０８／１３ Ｓｏｉ Ｔｈａｒａｒｏｍ２ Ｓｕｋｈｕｍｖｉｔ５５、Ｋｌｏｎｇｔａｎ Ｎｕａ、Ｗａｔｔａｎａ、Ｂａｎｇｋｏｋ１０１１０
| Business hours | : 18時00分 01時00分 |
| Closed | : |
| Phone number | : 66804493883 |
| Website URL | : https://www.facebook.com/KenjisLab/ |
Message
オーナー直々に酒蔵へ足を運んで選び抜かれた日本酒が、料理をいっそう引き立てます。！！口コミから広がりリピーター続出！ 相手を選ばない、新鮮な魚介を活かした創作料理美食家たちの舌を唸らせる、知る人ぞ知る名店「Kenji's Lab」。カウンター席をメインとした落ち着いた雰囲気の店内は、オーナーである中山健次さんのイメージを形にしたもの。ウニや白子、シメサバなど、まるで日本にいるかのような新鮮な魚介類を活かした料理の数々がテーブルを華やかに彩ります。
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol