豊島屋酒店
東京都千代田区神田錦町２―２―１ KANDA SQUARE 1階
豊島屋酒店
東京都千代田区神田錦町２―２―１ KANDA SQUARE 1階
| Business hours | : １０時～２２時 |
| Closed | : 日曜日 祝日 |
| Phone number | : 0362737120 |
| Website URL | : https://www.toshimaya.co.jp/sakeshop/ |
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | 〇 | Checking Employee’s body temperature | 〇 |
| Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
| Number of seats reduced | 〇 | Door openning | 〇 |
| Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
| Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
| Request for taking temperature (customer) | 〇 | Request to wear a mask (customer) | 〇 |
| Alcohol disinfection (customer) | 〇 | Record at entry (customer) | 〇 |
| Self order (customer) | 〇 | Avoid sharing food and drinks (customers) | 〇 |
| Thorough hand washing and disinfection (customer) | 〇 | Store original measures | |
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | 〇 | Online shopping | ✖ |
| Crowdfunding・Tickets | 〇 | Online cooking classes | ✖ |
| Limited license for liquor retail | 〇 | License expiration date |
| Eat-in | 〇 |
| Delivery service | 〇 |
| Wearing mask (Employee) | 〇 |
| Number of seats reduced | 〇 |
| Disinfection before work | 〇 |
| Sterillization when serving | 〇 |
| Request for taking temperature (customer) | 〇 |
| Alcohol disinfection (customer) | 〇 |
| Self order (customer) | 〇 |
| Thorough hand washing and disinfection (customer) | 〇 |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | 〇 |
| Crowdfunding・Tickets | 〇 |
| Limited license for liquor retail | 〇 |
| Takeout | 〇 |
| Checking Employee’s body temperature | 〇 |
| Installation of disinfectant | 〇 |
| Door openning | 〇 |
| Store disinfection after the customer left | 〇 |
| Avoid contact at the payments | 〇 |
| Request to wear a mask (customer) | 〇 |
| Record at entry (customer) | 〇 |
| Avoid sharing food and drinks (customers) | 〇 |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol