Food×Bar＝Saloon
愛知県名古屋市中区新栄2丁目9-28セントレイクエルメ2F（ITOビ ル）
Food×Bar＝Saloon
愛知県名古屋市中区新栄2丁目9-28セントレイクエルメ2F（ITOビ ル）
| Business hours | : 17:30 - 2:00(週末は～Mid) |
| Closed | : 日曜日、祭日月曜日 |
| Phone number | : 0522636505 |
| Website URL | : http://www.bar-saloon.jp/ |
Message
ライブ、日本酒、美味いもの、常連、おひとりさま、みんな良い！
| Eat-in | 〇 | Takeout | 〇 |
| Delivery service | ✖ | Checking Employee’s body temperature | |
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | 〇 | Ventilation during business | 〇 |
| Wearing a mask in the store | 〇 | Checking body temperature | 〇 |
| Sanitizer | 〇 | Non-contact at cashier | 〇 |
| Installation of thermometer | Online shopping | ✖ | |
| Crowdfunding・Tickets | 〇 | Online cooking classes | ✖ |
| Limited license for liquor retail | 〇 | License expiration date |
| Eat-in | 〇 |
| Delivery service | ✖ |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | 〇 |
| Wearing a mask in the store | 〇 |
| Sanitizer | 〇 |
| Installation of thermometer | |
| Crowdfunding・Tickets | 〇 |
| Limited license for liquor retail | 〇 |
| Takeout | 〇 |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | 〇 |
| Checking body temperature | 〇 |
| Non-contact at cashier | 〇 |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol