稲田屋 大手町店 【四季と酒の蔵 稲田屋】
東京都千代田区大手町１丁目３−２ カンファレンスセンター（経団連会館）B1階
稲田屋 大手町店 【四季と酒の蔵 稲田屋】
東京都千代田区大手町１丁目３−２ カンファレンスセンター（経団連会館）B1階
| Business hours | : 11:15～14:30(L.O. 14:00)/17:00～23:00(L.O. 22:00) ※土日祝は定休日 |
| Closed | : |
| Phone number | : 0332821708 |
| Website URL | : https://inataya.co.jp/restaurant/ohtemachi/ |
Message
当店は 創業1673年といわれる鳥取県の老舗酒蔵『稲田本店』のお店です。地酒と相性の良い酒の肴を各種ご用意しております。10月1日の日本酒の日はディナータイムご来店の皆様に《振舞酒》をご用意いたします。乾杯は是非わが家の地酒でお楽しみください。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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jimukyoku@kampai-sake.jp
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