魚とごはん喜六
大阪府大阪市城東区新喜多1-1-17魚とごはん喜六
魚とごはん喜六
大阪府大阪市城東区新喜多1-1-17魚とごはん喜六
| Business hours | : ランチ11:30-13:30ディナー17:00-23:00 |
| Closed | : 日曜、祝日 |
| Phone number | : 0642555026 |
| Website URL | : https://instagram.com/highfive0164?r=nameta |
Message
和食と日本酒のペアリング任せてください。
| Eat-in | 〇 | Takeout | ✖ |
| Delivery service | ✖ | Checking Employee’s body temperature | 〇 |
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | 〇 | Door openning | ✖ |
| Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
| Sterillization when serving | 〇 | Avoid contact at the payments | ✖ |
| Request for taking temperature (customer) | ✖ | Request to wear a mask (customer) | ✖ |
| Alcohol disinfection (customer) | ✖ | Record at entry (customer) | ✖ |
| Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | ✖ |
| Thorough hand washing and disinfection (customer) | ✖ | Store original measures | |
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | ✖ | Online shopping | ✖ |
| Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
| Limited license for liquor retail | ✖ | License expiration date |
| Eat-in | 〇 |
| Delivery service | ✖ |
| Wearing mask (Employee) | |
| Number of seats reduced | 〇 |
| Disinfection before work | 〇 |
| Sterillization when serving | 〇 |
| Request for taking temperature (customer) | ✖ |
| Alcohol disinfection (customer) | ✖ |
| Self order (customer) | ✖ |
| Thorough hand washing and disinfection (customer) | ✖ |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | ✖ |
| Crowdfunding・Tickets | ✖ |
| Limited license for liquor retail | ✖ |
| Takeout | ✖ |
| Checking Employee’s body temperature | 〇 |
| Installation of disinfectant | |
| Door openning | ✖ |
| Store disinfection after the customer left | 〇 |
| Avoid contact at the payments | ✖ |
| Request to wear a mask (customer) | ✖ |
| Record at entry (customer) | ✖ |
| Avoid sharing food and drinks (customers) | ✖ |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | ✖ |
| Online cooking classes | ✖ |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol