とんかつ・豚しゃぶ 新町なみなみ
大阪府大阪市西区新町1-9-14丸勝ビル1F
とんかつ・豚しゃぶ 新町なみなみ
大阪府大阪市西区新町1-9-14丸勝ビル1F
Business hours | : 17時~22時(ラストオーダー) |
Closed | : 日曜・祝日 |
Phone number | : 0665341566 |
Website URL | : https://tabelog.com/osaka/A2701/A270201/27007448/ |
Message
食肉卸直営店だから、最高級品質の究極豚をリーズナブルにお召し上がり下さい。
Eat-in | 〇 | Takeout | 〇 |
Delivery service | 〇 | Checking Employee’s body temperature | 〇 |
Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
Number of seats reduced | 〇 | Door openning | 〇 |
Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
Request for taking temperature (customer) | 〇 | Request to wear a mask (customer) | 〇 |
Alcohol disinfection (customer) | 〇 | Record at entry (customer) | ✖ |
Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | 〇 |
Thorough hand washing and disinfection (customer) | 〇 | Store original measures | |
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | 〇 | Online shopping | 〇 |
Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
Limited license for liquor retail | ✖ | License expiration date |
Eat-in | 〇 |
Delivery service | 〇 |
Wearing mask (Employee) | 〇 |
Number of seats reduced | 〇 |
Disinfection before work | 〇 |
Sterillization when serving | 〇 |
Request for taking temperature (customer) | 〇 |
Alcohol disinfection (customer) | 〇 |
Self order (customer) | ✖ |
Thorough hand washing and disinfection (customer) | 〇 |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | 〇 |
Crowdfunding・Tickets | ✖ |
Limited license for liquor retail | ✖ |
Takeout | 〇 |
Checking Employee’s body temperature | 〇 |
Installation of disinfectant | 〇 |
Door openning | 〇 |
Store disinfection after the customer left | 〇 |
Avoid contact at the payments | 〇 |
Request to wear a mask (customer) | 〇 |
Record at entry (customer) | ✖ |
Avoid sharing food and drinks (customers) | 〇 |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | 〇 |
Online cooking classes | ✖ |
License expiration date |
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