日本酒BAR四季
大阪府大阪市中央区東心斎橋2-5-30オックス周防町ビル2階
日本酒BAR四季
大阪府大阪市中央区東心斎橋2-5-30オックス周防町ビル2階
Business hours | : 18時〜24時(ラストオーダー23時30分) |
Closed | : 日曜・祝日 |
Phone number | : 0662134511 |
Website URL | : https://www.instagram.com/shiki_higemegane/ |
Message
日本酒の日(10/1)は同時に『メガネナイト』開催!メガネを掛けてご来店の方は日本酒半額♪
Eat-in | 〇 | Takeout | ✖ |
Delivery service | ✖ | Checking Employee’s body temperature | 〇 |
Wearing mask (Employee) | ✖ | Installation of disinfectant | 〇 |
Number of seats reduced | ✖ | Door openning | ✖ |
Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
Request for taking temperature (customer) | ✖ | Request to wear a mask (customer) | ✖ |
Alcohol disinfection (customer) | ✖ | Record at entry (customer) | ✖ |
Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | ✖ |
Thorough hand washing and disinfection (customer) | 〇 | Store original measures | 消毒液はご用意してますが希望されるお客様のみ使用していただいてます。 |
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | ✖ | Online shopping | ✖ |
Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
Limited license for liquor retail | ✖ | License expiration date |
Eat-in | 〇 |
Delivery service | ✖ |
Wearing mask (Employee) | ✖ |
Number of seats reduced | ✖ |
Disinfection before work | 〇 |
Sterillization when serving | 〇 |
Request for taking temperature (customer) | ✖ |
Alcohol disinfection (customer) | ✖ |
Self order (customer) | ✖ |
Thorough hand washing and disinfection (customer) | 〇 |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | ✖ |
Crowdfunding・Tickets | ✖ |
Limited license for liquor retail | ✖ |
Takeout | ✖ |
Checking Employee’s body temperature | 〇 |
Installation of disinfectant | 〇 |
Door openning | ✖ |
Store disinfection after the customer left | 〇 |
Avoid contact at the payments | 〇 |
Request to wear a mask (customer) | ✖ |
Record at entry (customer) | ✖ |
Avoid sharing food and drinks (customers) | ✖ |
Store original measures | 消毒液はご用意してますが希望されるお客様のみ使用していただいてます。 |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | ✖ |
Online cooking classes | ✖ |
License expiration date |
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