串カツ&ワインバル ゑしぇ蔵
大阪府大阪市北区曽根崎新地2-2-5第3シンコービル2階
串カツ&ワインバル ゑしぇ蔵
大阪府大阪市北区曽根崎新地2-2-5第3シンコービル2階
Business hours | : 17時~25時 |
Closed | : 月曜日 |
Phone number | : 0663425050 |
Website URL | : https://s.tabelog.com/osaka/A2701/A270101/27094611/ |
Message
日本酒は常備50種類はございます
Eat-in | ✖ | Takeout | ✖ |
Delivery service | ✖ | Checking Employee’s body temperature | 〇 |
Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
Number of seats reduced | 〇 | Door openning | 〇 |
Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
Request for taking temperature (customer) | 〇 | Request to wear a mask (customer) | 〇 |
Alcohol disinfection (customer) | 〇 | Record at entry (customer) | 〇 |
Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | 〇 |
Thorough hand washing and disinfection (customer) | 〇 | Store original measures | アクリル板を設置し、席を減らしています |
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | 〇 | Online shopping | ✖ |
Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
Limited license for liquor retail | 〇 | License expiration date | 44165 |
Eat-in | ✖ |
Delivery service | ✖ |
Wearing mask (Employee) | 〇 |
Number of seats reduced | 〇 |
Disinfection before work | 〇 |
Sterillization when serving | 〇 |
Request for taking temperature (customer) | 〇 |
Alcohol disinfection (customer) | 〇 |
Self order (customer) | ✖ |
Thorough hand washing and disinfection (customer) | 〇 |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | 〇 |
Crowdfunding・Tickets | ✖ |
Limited license for liquor retail | 〇 |
Takeout | ✖ |
Checking Employee’s body temperature | 〇 |
Installation of disinfectant | 〇 |
Door openning | 〇 |
Store disinfection after the customer left | 〇 |
Avoid contact at the payments | 〇 |
Request to wear a mask (customer) | 〇 |
Record at entry (customer) | 〇 |
Avoid sharing food and drinks (customers) | 〇 |
Store original measures | アクリル板を設置し、席を減らしています |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | ✖ |
Online cooking classes | ✖ |
License expiration date | 44165 |
We will update the information of Kampai event, so please press like botton and follow us on Facebook, Twitter, and Instagram.

This error message is only visible to WordPress admins