糀とわたし。
大阪市旭区千林2-12-13
糀とわたし。
大阪市旭区千林2-12-13
Business hours | : ランチ11:30-14:00ラストオーダーディナー17:00ー20:00ラストオーダー土日祝ランチ休みで料理教室開催 |
Closed | : 木曜 |
Phone number | : |
Website URL | : https://instagram.com/koujiwatashi?r=nametag |
Message
当店は発酵の力で腸から健康にをテーマに営業しています。こんな時代だからこそ食べて健康になりましょう
Eat-in | 〇 | Takeout | 〇 |
Delivery service | 〇 | Checking Employee’s body temperature | 〇 |
Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
Number of seats reduced | 〇 | Door openning | 〇 |
Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
Request for taking temperature (customer) | 〇 | Request to wear a mask (customer) | ✖ |
Alcohol disinfection (customer) | 〇 | Record at entry (customer) | 〇 |
Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | 〇 |
Thorough hand washing and disinfection (customer) | 〇 | Store original measures | アクリルパネルの設置、v.block.airの塗布 |
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | 〇 | Online shopping | ✖ |
Crowdfunding・Tickets | ✖ | Online cooking classes | 〇 |
Limited license for liquor retail | ✖ | License expiration date |
Eat-in | 〇 |
Delivery service | 〇 |
Wearing mask (Employee) | 〇 |
Number of seats reduced | 〇 |
Disinfection before work | 〇 |
Sterillization when serving | 〇 |
Request for taking temperature (customer) | 〇 |
Alcohol disinfection (customer) | 〇 |
Self order (customer) | ✖ |
Thorough hand washing and disinfection (customer) | 〇 |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | 〇 |
Crowdfunding・Tickets | ✖ |
Limited license for liquor retail | ✖ |
Takeout | 〇 |
Checking Employee’s body temperature | 〇 |
Installation of disinfectant | 〇 |
Door openning | 〇 |
Store disinfection after the customer left | 〇 |
Avoid contact at the payments | 〇 |
Request to wear a mask (customer) | ✖ |
Record at entry (customer) | 〇 |
Avoid sharing food and drinks (customers) | 〇 |
Store original measures | アクリルパネルの設置、v.block.airの塗布 |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | ✖ |
Online cooking classes | 〇 |
License expiration date |
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