めん処 孫万
名古屋市西区又穂町1-42
めん処 孫万
名古屋市西区又穂町1-42
Business hours | : ランチ11時〜14時 ディナー17時〜21時 |
Closed | : 水曜日 |
Phone number | : 0525313008 |
Website URL | : https://instagram.com/magoman.man?r=nametag |
Message
美味しい日本酒で乾杯しましょう!
Eat-in | 〇 | Takeout | 〇 |
Delivery service | 〇 | Checking Employee’s body temperature | ✖ |
Wearing mask (Employee) | 〇 | Installation of disinfectant | 〇 |
Number of seats reduced | 〇 | Door openning | ✖ |
Disinfection before work | 〇 | Store disinfection after the customer left | 〇 |
Sterillization when serving | 〇 | Avoid contact at the payments | 〇 |
Request for taking temperature (customer) | ✖ | Request to wear a mask (customer) | ✖ |
Alcohol disinfection (customer) | 〇 | Record at entry (customer) | ✖ |
Self order (customer) | ✖ | Avoid sharing food and drinks (customers) | ✖ |
Thorough hand washing and disinfection (customer) | 〇 | Store original measures | |
Seat spacing | Ventilation during business | ||
Wearing a mask in the store | Checking body temperature | ||
Sanitizer | Non-contact at cashier | ||
Installation of thermometer | ✖ | Online shopping | ✖ |
Crowdfunding・Tickets | ✖ | Online cooking classes | ✖ |
Limited license for liquor retail | ✖ | License expiration date |
Eat-in | 〇 |
Delivery service | 〇 |
Wearing mask (Employee) | 〇 |
Number of seats reduced | 〇 |
Disinfection before work | 〇 |
Sterillization when serving | 〇 |
Request for taking temperature (customer) | ✖ |
Alcohol disinfection (customer) | 〇 |
Self order (customer) | ✖ |
Thorough hand washing and disinfection (customer) | 〇 |
Seat spacing | |
Wearing a mask in the store | |
Sanitizer | |
Installation of thermometer | ✖ |
Crowdfunding・Tickets | ✖ |
Limited license for liquor retail | ✖ |
Takeout | 〇 |
Checking Employee’s body temperature | ✖ |
Installation of disinfectant | 〇 |
Door openning | ✖ |
Store disinfection after the customer left | 〇 |
Avoid contact at the payments | 〇 |
Request to wear a mask (customer) | ✖ |
Record at entry (customer) | ✖ |
Avoid sharing food and drinks (customers) | ✖ |
Store original measures | |
Ventilation during business | |
Checking body temperature | |
Non-contact at cashier | |
Online shopping | ✖ |
Online cooking classes | ✖ |
License expiration date |
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