本町 べっぴん野菜と日本酒 たまや
大阪府大阪市中央区船場中央４-1-10 船場センタービル10号館 地下1階船場女将小路
本町 べっぴん野菜と日本酒 たまや
大阪府大阪市中央区船場中央４-1-10 船場センタービル10号館 地下1階船場女将小路
| Business hours | : 月～金、祝前日: 11:30～14:00（料理L.O. 14:00） 17:00～23:00 （料理L.O. 22:00）※土曜は夜の部のみ |
| Closed | : 日・祝 |
| Phone number | : 06-6227-8442 |
| Website URL | : https://tamaya.owst.jp/ |
Message
【女性がお一人で行けるお店♪】元々OLだった女性オーナー様が、働く女性の為に作ったお店です♪会社帰りにちょっと軽く１杯でも♪★べっぴん野菜とは★「美味しい野菜を楽しく食べて、からだの中からきれいに、元気になりましょう」という当店の思いを込めて野菜ソムリエの女将が考え店主が真心こめて料理しました。美味しいお料理に合わせて日本酒メニューも豊富にそろえています。
| Eat-in | Takeout | ||
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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