日がさ雨がさ
東京都新宿区四谷３-９-１１四谷シンコービル７階
日がさ雨がさ
東京都新宿区四谷３-９-１１四谷シンコービル７階
| Business hours | : 17時30分 23時30分 |
| Closed | : |
| Phone number | : 0332250267 |
| Website URL | : http://washu.blog91.fc2.com/ |
Message
信州地酒が日本酒を面白くする。若手気鋭蔵元の日本酒を軸に、珠玉の和酒最前線150種。四谷三丁目駅1番出口徒歩10秒ビル7F。気鋭の蔵元を中心に、季節感ある約30種の地酒を随時入替。早い回転で常に良いコンディションを維持（開封日明記）。信州地酒は特に充実。 日本酒は全て燗・ハーフ(90cc)OK。 その他、梅酒・果実酒40種、焼酎40種、国産ワイン、地ビールなど、和酒の最前線をラインナップ。 新たな酒との出逢いができる店。 料理は旬の食材を用い、お酒に合う丁寧な創作和食が身上。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol