ここ滋賀 地酒バー「SHIGA’s BAR」
東京都中央区日本橋2-7-1
ここ滋賀 地酒バー「SHIGA’s BAR」
東京都中央区日本橋2-7-1
| Business hours | : ・マーケット：10:00～20:00 ・地酒バー「SHIGA’s BAR」: 平日10:00～22:00 土日祝10:00～21 |
| Closed | : |
| Phone number | : 0362819871 |
| Website URL | : https://cocoshiga.jp/ |
Message
東京日本橋に生まれた滋賀県の情報発信拠点です。1階のSHIGA's BARやアンテナショップでは滋賀の33蔵の地酒をご用意しております。ぜひ、店内、そしてご自宅でお楽しみください。滋賀の魅力をさまざまな角度からお伝えするイベントや、特産品・伝統工芸品などの販売、各蔵元の地酒が味わえる地酒バー、「近江牛と発酵」をテーマに滋賀の食材をふんだんに使った2階のレストランなど、滋賀を全身で体感していただける場をご用意して皆様をお待ちしております。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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