ここ滋賀 レストラン「日本橋 滋乃味」
東京都中央区日本橋2-7-1
ここ滋賀 レストラン「日本橋 滋乃味」
東京都中央区日本橋2-7-1
| Business hours | : 平日ランチ11:30～14:30（ラストオーダー 14:00） 平日ディナー17:00～22:00（ラストオーダー 21:00） |
| Closed | : |
| Phone number | : 0362819872 |
| Website URL | : https://cocoshiga.jp/ |
Message
東京日本橋に生まれた滋賀県の情報発信拠点です。2階のレストランでは、琵琶湖の恵、近江牛、発酵食品などを滋賀の地酒と共にお楽しみいただけます。脈々と受け継がれてきた知恵や技術に支えられた、滋味深い滋賀の味を、どうぞご堪能ください。1階のSHIGA's BARやアンテナショップでも滋賀の33蔵の地酒をご用意しております。ぜひ、店内、そしてご自宅でお楽しみください。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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