三重テラス イタリアン＆カフェ
東京都中央区日本橋室町2-4-1-浮世小路千疋屋ビル「YUITO-ANNEX」1F
三重テラス イタリアン＆カフェ
東京都中央区日本橋室町2-4-1-浮世小路千疋屋ビル「YUITO-ANNEX」1F
| Business hours | : レストラン 11:00 23:00 (ラストオーダー 食事 22:00・ドリンク 22:30)定休日不定休（施設に準ずる） |
| Closed | : |
| Phone number | : 0355421030 |
| Website URL | : http://www.mieterrace.jp/restaurant/ |
Message
食の宝庫「三重」の魅力を、日本橋にいながらにして旅をしているかのようにお楽しみいただけます。三重全域の採れたての旬の食材を、三重の歴史ある豊かな風土ごと提案いたします。食材の良さを活かすイタリアンスタイルで北勢から東紀州までの三重の豊富な海・山・里の旬の幸をメニューに仕立てております。日本酒飲み比べや松阪牛や伊勢海老など、三重の味をご堪能ください。併設アンテナショップには三重の魅力が伝わる約1,500商品が勢ぞろい。日本酒だけでなくお帰りの際はお土産もどうぞ！
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
We will update the information of Kampai event, so please press like botton and follow us on Facebook, Twitter, and Instagram.
This error message is only visible to WordPress admins
Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
You must be older than 20 years to drink alcohol