本家あべや 東京駅北町ダイニング店
東京都千代田区丸の内1-9-1-東京駅八重洲北口-2F
本家あべや 東京駅北町ダイニング店
東京都千代田区丸の内1-9-1-東京駅八重洲北口-2F
| Business hours | : [月～金] 11:00～23:00(L.O.22:00) [土・日・祝] 11:00～22:00(L.O.21:00) |
| Closed | : |
| Phone number | : 0362560518 |
| Website URL | : https://tabelog.com/tokyo/A1302/A130201/13167089/ |
Message
東京駅 八重洲北口２階◆比内地鶏生産責任者の店◆秋田郷土料理と日本酒昭和１７年、天然記念物に指定された比内鶏を一代交配することにより、日本三大美味鶏と称される「比内地鶏」が誕生しました。新鮮な丸鶏を一羽一羽丁寧に捌き、皆様に安心・安全な料理をご提供できるよう心がけています。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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