本家あべや ムスブ田町店
東京都港区芝浦3-1-21-msb-Tamachi-田町ステーションタワーS
本家あべや ムスブ田町店
東京都港区芝浦3-1-21-msb-Tamachi-田町ステーションタワーS
| Business hours | : ランチ/11:00～15:00(LO.14:30) ディナー/17:00～23:00 (FL.22:00 DL.22:30) |
| Closed | : |
| Phone number | : 05055964127 |
| Website URL | : https://tabelog.com/tokyo/A1314/A131402/13227508/ |
Message
田町駅１分◆比内地鶏生産責任者の店◆毎日直送される丸鶏から店内で捌く焼鳥に豊富な日本酒。□■□ネット予約受付開始□■□秋田県奥羽山脈麗の大館市比内町。澄んだ空気と清らかな水に囲まれた豊かな大地で比内地鶏は育っています。比内地方に縄文時代から存在する比内鶏。昭和１７年、天然記念物に指定された比内鶏を一代交配することにより、日本三大美味鶏と称される「比内地鶏」が誕生しました。新鮮な丸鶏を一羽一羽丁寧に捌き、皆様に安心・安全な料理をご提供できるよう心がけています。
| Eat-in | 〇 | Takeout | |
| Delivery service | Checking Employee’s body temperature | ||
| Wearing mask (Employee) | Installation of disinfectant | ||
| Number of seats reduced | Door openning | ||
| Disinfection before work | Store disinfection after the customer left | ||
| Sterillization when serving | Avoid contact at the payments | ||
| Request for taking temperature (customer) | Request to wear a mask (customer) | ||
| Alcohol disinfection (customer) | Record at entry (customer) | ||
| Self order (customer) | Avoid sharing food and drinks (customers) | ||
| Thorough hand washing and disinfection (customer) | Store original measures | ||
| Seat spacing | Ventilation during business | ||
| Wearing a mask in the store | Checking body temperature | ||
| Sanitizer | Non-contact at cashier | ||
| Installation of thermometer | Online shopping | ||
| Crowdfunding・Tickets | Online cooking classes | ||
| Limited license for liquor retail | License expiration date |
| Eat-in | 〇 |
| Delivery service | |
| Wearing mask (Employee) | |
| Number of seats reduced | |
| Disinfection before work | |
| Sterillization when serving | |
| Request for taking temperature (customer) | |
| Alcohol disinfection (customer) | |
| Self order (customer) | |
| Thorough hand washing and disinfection (customer) | |
| Seat spacing | |
| Wearing a mask in the store | |
| Sanitizer | |
| Installation of thermometer | |
| Crowdfunding・Tickets | |
| Limited license for liquor retail | |
| Takeout | |
| Checking Employee’s body temperature | |
| Installation of disinfectant | |
| Door openning | |
| Store disinfection after the customer left | |
| Avoid contact at the payments | |
| Request to wear a mask (customer) | |
| Record at entry (customer) | |
| Avoid sharing food and drinks (customers) | |
| Store original measures | |
| Ventilation during business | |
| Checking body temperature | |
| Non-contact at cashier | |
| Online shopping | |
| Online cooking classes | |
| License expiration date |
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Sponsor: Japan Sake and Shochu Makers Association(JSS)
Let's Kampai with Sake! Event Office
Contact Us
jimukyoku@kampai-sake.jp
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